hts-pal auto-sampler cooled sample stack (CTC Analytics)
90
Structured Review
CTC Analytics
hts-pal auto-sampler cooled sample stack
Hts Pal Auto Sampler Cooled Sample Stack, supplied by CTC Analytics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/hts-pal+auto-sampler+with+a+cooled+sample+stack/hts+pal+auto+sampler+with+a+cooled+sample+stack/bio_rxiv__2023__11__06__565614-205-18-19
Average 90 stars, based on 1 article reviews
Hts Pal Auto Sampler Cooled Sample Stack, supplied by CTC Analytics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/hts-pal+auto-sampler+with+a+cooled+sample+stack/hts+pal+auto+sampler+with+a+cooled+sample+stack/bio_rxiv__2023__11__06__565614-205-18-19
Average 90 stars, based on 1 article reviews
hts-pal auto-sampler cooled sample stack - by Bioz Stars,
2026-10
90/100 stars
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Injection:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. High Performance Liquid Chromatography:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. Targeted Proteomics:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. Mass Spectrometry:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. Chromatography:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. Quantitation Assay:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. Tandem Mass Spectroscopy:Article Title: Cytokinin N -glucosides: Occurrence, Metabolism and Biological Activities in Plants Article Snippet: Concentrations of CKs were measured in 5 μL injected volume of 0.5 nmol·mL −1 Article Title: The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars Article Snippet: The present study investigated how different storage conditions affect antioxidant levels in three scab-resistant and powdery mildew-tolerant apple cultivars.. The contents of carotenoids, along with free and glycosylated phenolic acids, were quantified in harvested apples and apples stored in boxes with controlled atmospheric conditions (1.2% O2 and 2.2% CO2) and temperature (1 °C), boxes with regulated temperature (1 °C) and storage rooms with a temperature between 1 and 4 °C.. All three cultivars demonstrated a continuous decrease in total carotenoid content (sum of ß-carotene, lutein, neoxanthin, violaxanthin, zeaxanthin and antheraxanthin) during the storage period. Article Title: A somaclonal line SE7 of finger millet ( Eleusine coracana ) exhibits modified cytokinin homeostasis and increased grain yield Article Snippet: High-performance liquid chromatography/mass spectrometry (HPLC/MS) analysis was performed as described by Dobrev et al . (2002) using an Article Title: Remodeling of Cytokinin Metabolism at Infection Sites of Colletotrichum graminicola on Maize Leaves Article Snippet: Detection and quantitation of CK employed a HPLC MS/MS system consisting of an HTS-Pal auto-sampler with a cooled sample Article Title: Effect of light on the gene expression and hormonal status of winter and spring wheat plants during cold hardening. Article Snippet: aDepartment of Plant Physiology, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary bApplied Genomics Department, Agricultural Research Institute of the Hungarian Academy of Sciences, PO Box 19, H-2462 Martonvásár, Hungary cLaboratory of Hormonal Regulations in Plants, Institute of Experimental Botany AS CR, Prague 6, Czech Republic dDepartment of Plant Biology, University of Szeged, PO Box 654, H-6701 Szeged, Hungary Article Title: Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars Article Snippet: Phenolic compounds play important roles in plant defences against both biotic and abiotic stressors, and many in crop plants are highly beneficial for human health, but their quantities and profiles are influenced by numerous factors.. Thus, the purpose of this study was to quantify free and glycosylated phenolic acids in apples (important sources of beneficial phenolics) in the course of fruit development, at harvest and during 5 months of storage.. We selected three scab-resistant and powdery mildew-tolerant varicoloured cultivars for testing, and found they had qualitatively similar spectra of phenolic acids. |